With BEEF! 50 steps to the grill God – the magazine of the ultimate 50 recipes presented…

…every man should have grilled in his life at least once (PHOTO)

Hamburg (OTS) – Nearly everyone has been grilled time neck steaks or sausages, this is not art, and is usually not a lasting experience. But what is with quail, wild boar kebabs, crabs, octopus, or rabbit? The magazine BEEF! celebrates his 50. Issue with a Bucket List of grilling, filled with 50 recipes that should have grilled each man in his life at least once. Sausages play almost no role, the selection is sufficient, rather, from the floor of bread for the Little suckling pig and Venison, turbot, and Tomahawk Steak to the exotic meat such as razor clams, locusts or jellyfish. But also vegetables or grilled pineapple on a skewer are one of the party.

All 50 dishes, with detailed recipe and in the opulent BEEF! Optics presents, the joy of cooking power. There are useful tips for the preparation of the barbecued food, the shopping, as well as the suitable BBQ, the perfect hole in the ground, or what else is needed for the specific preparation.

Chief editor Jan Spielhagen: „a Lot of men have a BBQ biography. There are BBQ events, you remember again and again. Such experiences, we want to provide our readers with 50 BBQ recipes and BEEF! would not be BEEF!, if it wouldn’t have installed a few culinary challenges and exotics that exist elsewhere.“

50. Output of BEEF! is now at the price of 12,00 Euro in the newsagents and online at www.beef.de available.

Isabelle Haesler
PR / communication Food
Gruner + Jahr GmbH
20459 Hamburg
Phone +49 (0) 40 / 37 03 – 37 06
E-Mail haesler.isabelle@guj.de